Coleslaw

Name: Coleslaw
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cabbage moss; 3 pcs Garlic cloves; 1 tablespoon Cooking oil; 5g salt; 10ml sesame oil; 10g Stir-fried Xianlu

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will introduce the green cabbage moss, which is my favorite. It contains very low calories and is a good diet dish. In addition, the green cabbage moss also has the functions of protecting the liver and improving eyesight, preventing anemia, lowering blood pressure, and enhancing immunity. , Let’s take a look at how to make this dish!

Ingredients

400g Cabbage Moss
3 pcs Garlic Cloves
1 tablespoon Cooking Oil
5g Salt
10ml Sesame Oil
10g Stir-fried Xianlu

Coleslaw

1. Wash the green cabbage moss and control the water. Peel the garlic cloves and cut them into fine pieces.

2. After adding water to the pot to boil, put the green cabbage moss into the water.

3. Add a little salt and cooking oil to keep the green cabbage moss in its green color.

4. Cook for about 2 minutes, then cook this dish.

5. Take the vegetable moss out of the water and place it in a plate, add minced garlic, sesame oil, salt, and stir-fry the celery dew, mix well and eat.