Vegetable Incense Pot

Name: Vegetable Incense Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; A Cucumber; 1 carrot; 200g Cabbage moss; one period Lotus root; A pinch salt; 1 spoon oil; 1 spoon Five spice powder; 1/2 a spoon Cumin powder; 1/2 a spoon Chicken Essence; 2 spoons Soy sauce; 2 spoons Old godmother; 1 spoon Chili oil

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fragrant pot is a popular delicacy on the street recently. A variety of vegetables and meat dishes are served on the table in a pot. The colorful aroma makes people salivate.
After trying it once at home, the family immediately fell in love with this dish, and when there was nothing to do, they would fry it in a big pot without having to cook another dish. It was already very hearty.
The ingredients in the incense pot can be freely matched according to the family's preferences, which is definitely a good way to solve the remaining ingredients.

Vegetable Incense Pot

1. Wash and slice all the ingredients

2. Mix Laoganma, pepper, cumin powder, light soy sauce, chicken essence, five-spice powder, and salt into a sauce

3. Boil a pot of water, put the potato slices in, blanch for a minute, then add the carrot slices

4. Continue to blanch for one minute, add lotus root slices, blanch until it is eighty mature, then remove and drain the water

5. Heat the oil in a pan, and fry the cabbage moss until it is ripe

6. Add other blanched ingredients and stir fry a few times

7. Pour the sauce into the pot

8. Stir-fry evenly and cook until the juice is collected

Tips:
The time for blanching the ingredients must be grasped. Put in the hard-to-cook ingredients first, and then add the ingredients that are easy to cook.