Taiwanese Braised Pork Rice

Name: Taiwanese Braised Pork Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; Some Pork belly; 2 pcs egg; 2 pcs Shallots; 4 Cabbage moss; Some Dried shiitake mushrooms; Some Dried shrimp

by Food Love Letter

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Ingredients: rice. Accessories: pork belly, red onion, hard-boiled egg, green cabbage heart, dried shiitake mushrooms, dried shrimps. Seasoning: ginger, garlic, light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, five spice powder, pepper, salt. Method: 1. Wash the bought pork belly and blanch it to remove the blood foam. When blanching, it can be cut into several large sections for easy operation. The blanched pork belly should be cut into small cubes, cut smaller, and then set aside spare. 2. Wash the onion or shallot and chop finely.

Ingredients

Taiwanese Braised Pork Rice

1.

2. Wash the bought pork belly and blanch it to remove the blood. When blanching, it can be cut into several large sections for easy operation. The blanched pork belly should be cut into small cubes, and then set aside for later use.

3. Onions or shallots, washed and chopped

4. Prepare a few hard-boiled eggs, then put them in the marinade and cook them together to make a marinated egg

5. Pour proper amount of oil into the wok, sauté the minced ginger and minced garlic, then add the chopped onion, and continue to fry until golden, then pour in the diced pork belly, fry until the flesh turns white, then add light soy sauce and dark soy sauce , Star anise, cooking wine, five-spice powder, rock sugar, pepper, stir fry evenly

6. Add appropriate amount of warm water, not too much, just 1-2cm below the pork belly

7. Stir-fry on high heat. When the soup is boiling, pour all into the casserole and turn to a low heat to simmer. Don’t forget to add hard-boiled eggs. The simmering time is two hours. If you have limited time, at least It should be simmered for more than an hour, and the salt can be put in after an hour

8. Finally, put the rice, top with the gravy, then put the hot cooked green cabbage leaves and the sliced marinated eggs, you can eat. In order to prevent greasiness, it’s best to prepare another plate of green vegetables with food