1. First make the pie crust. Stir the invert syrup, peanut oil, and soap, add the flour, you don’t need to sieve it, I sift it. Then use a spatula or scraper to mix evenly from bottom to top.
2. Wrap it in plastic wrap and let it rest for at least 2 hours. It is best not to refrigerate. The crust after refrigeration will feel a little sticky even if it is warmed up and then operated. I just feel relaxed at room temperature, and the longer I feel relaxed, the less sticky my hands will be.
3. Custard coconut, forget to take the picture when making it, and fill it next time. The filling part is 35g according to the 3:7 ratio of the skin filling. The divided fillings are covered with plastic wrap and placed aside for later use.
4. It's a habit for one person, I just wrap it up a little bit like a bun, and then emboss it.
5. The first time. 190 degrees for 5 minutes, cool down, and prepare the egg mixture. One egg yolk and one scoop of egg whites.
6. Brush the first layer with egg wash and put it in the oven at 190 degrees for 10 minutes. The second layer of egg liquid, put it in the oven at 200 degrees for 8 minutes, you can see the coloring.
Tips:1. There is no need to pay too much attention to the ratio of fillings and noodles. After all, one person has one technique, and the bag looks good and can be embossed. 2. It must be preheated the first time it is put in the oven, and water must be sprayed before baking, otherwise it will crack and it will not look good. 3. What everyone knows is that moon cakes look better and more delicious after two days of oil return.
