[cantonese Cuisine] Cantonese Porridge with Raw Materials

Name: [cantonese Cuisine] Cantonese Porridge with Raw Materials
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pay Chicken miscellaneous; 1 egg; Some ginger; 1 bowl Porridge; Some Rice wine; Some Sugar; Some Soy sauce; Some salt; Some Peanut oil

by Listen to the spring rain all night in the small building

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In Cantonese-style raw congee, you cook the porridge first, and then if you want to eat any raw material, you heat the porridge and put it in the porridge. Because the ingredients for this porridge are fresh ingredients, and they are only put down when they are eaten, it is called raw porridge.
This time I made a simple version of raw porridge. The porridge was cooked in advance. When eating, the ingredients are slightly pickled. After the porridge is boiled, add the marinated raw material and blanch it until it changes color. This porridge is fragrant and delicious, with fresh and tender raw materials. "

Ingredients

1 pay Chicken Miscellaneous
1 Egg
Some Ginger
1 bowl Porridge
Some Rice Wine
Some Sugar
Some Soy Sauce
Some Salt
Some Peanut Oil

[cantonese Cuisine] Cantonese Porridge with Raw Materials

1. Cut the chicken offal.

[cantonese Cuisine] Cantonese Porridge with Raw Materials recipe

2. Add ginger, sugar, wine, light soy sauce, ginger shreds, and peanut oil to marinate the chicken.

3. Put the white porridge in a pot and bring it to a boil.

4. After the porridge is boiled, put the chicken mixed into the boiled porridge.

5. Put peanut oil.

6. As soon as the chicken mix changes color, season with salt and turn off the heat. Beat the eggs and boil them.

Tips:
The best way to cook uncooked porridge is to cook it in a clay pot, which tastes better. Those who like to put chopped green onion can add chopped green onion.