[cantonese Cuisine] Flower Maw, Cordyceps Flower Shark Fin Soup

Name: [cantonese Cuisine] Flower Maw, Cordyceps Flower Shark Fin Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Flower Maw; 2 tablets Shark fin; 20g Cordyceps flower; 250g Pork bone; 3 slices Sliced ginger

by Chai wow learn to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Shark's fin soup with flower gum and cordyceps flower does not require seasoning. The soup has a rich, sweet and delicious taste.

Fish maw is fish maw, which is a dried product of various fish maws. It is famous for being rich in gum, and its alias is fish maw. Glue, also known as fish maw, is a fish maw that is taken from the belly of the fish, cut and dried, and it is rich in protein, gum, etc.
Its main ingredients are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is high, and low fat is an ideal high-protein and low-fat food. It has the effects of nourishing kidney yin, nourishing liver, nourishing skin and longevity, anti-cancer and hemostasis, and also very beautiful. And it can help recover the wounds of surgical patients. Flower Maw has a high therapeutic effect and is rich in protein, gum, phosphorus and calcium. It is regarded as a treasure for women. It has the ability to nourish all parts of the body and can be eaten by men, women and children. It is a good thing to nourish but not dry. "

Ingredients

3 pcs Flower Maw
2 tablets Shark Fin
20g Cordyceps Flower
250g Pork Bone
3 slices Sliced Ginger

[cantonese Cuisine] Flower Maw, Cordyceps Flower Shark Fin Soup

1. 3 pieces of flower maw, 30 grams of cordyceps flower, 2 pieces of small shark fin, 250 grams of pork bones, 3 pieces of ginger.
Serving for 3-4 people.

[cantonese Cuisine] Flower Maw, Cordyceps Flower Shark Fin Soup recipe

2. Small shark fin, flower gum and cordyceps flowers are slightly soaked and rinsed to remove dust. Cordyceps flower removes impurities from the roots.

3. Add 2500 ml of water to 12 bowls of cleaned Cordyceps flower, shark fin, fish maw, pork bones, and ginger slices.

4. Bring all the ingredients to a boil on high heat in the soup pot, and remove the floating bubbles before boiling. The soup will be clearer in this way.

5. Turn on the high fire for about 10 minutes and change it to the low fire for 2 hours.

6. Good flower maw soup will not rot

7. Choose the flower gum to have a thickness. The flower gum for ordinary soup does not need to be soaked overnight. It only needs to be soaked slightly, so that it is easy to clean the dust attached to the gum.