Chengwei Pepper Chicken
1.
Cut green onions into small pieces for later use
2.
Sliced ginger
3.
Soak the flower maw in cold water one day in advance until it becomes soft
4.
Wash pig's feet and cut into large pieces, wash chicken feet and remove nails
5.
Add pork feet and chicken feet, add green onion and sliced ginger
6.
Add cold water, remove the blood foam after boiling
7.
Add new cold water, boil for 40 minutes on high heat, strain out the broth and set aside
8.
Wash the three yellow chicken and put it in a new pot, add the green onion and sliced ginger
9.
Add the freshly cooked broth
10.
Add the flower maw and simmer for an hour