Chengwei Pepper Chicken

Chengwei Pepper Chicken

by The taste of woody

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

We chase various idol dramas,
Looking at the 72 changes of my favorite star,
I am more envious of their youthful looks,
Skin like water and jade.

As soon as fall,
Dry skin is a problem that every little flower wants to solve. It is indispensable to use various moisturizing skin care products.
But the skin needs to provide more self-nutrition,
Replenishing collagen is essential.

Today, I would like to recommend a delicious, delicious, and delicious Chinese pepper chicken that can provide the collagen needed by the skin. You might as well make it in your free time.

Let yourself eat well and moisturize your skin

Chengwei Pepper Chicken

1. Cut green onions into small pieces for later use

Chengwei Pepper Chicken recipe

2. Sliced ginger

Chengwei Pepper Chicken recipe

3. Soak the flower maw in cold water one day in advance until it becomes soft

Chengwei Pepper Chicken recipe

4. Wash pig's feet and cut into large pieces, wash chicken feet and remove nails

Chengwei Pepper Chicken recipe

5. Add pork feet and chicken feet, add green onion and sliced ginger

Chengwei Pepper Chicken recipe

6. Add cold water, remove the blood foam after boiling

Chengwei Pepper Chicken recipe

7. Add new cold water, boil for 40 minutes on high heat, strain out the broth and set aside

Chengwei Pepper Chicken recipe

8. Wash the three yellow chicken and put it in a new pot, add the green onion and sliced ginger

Chengwei Pepper Chicken recipe

9. Add the freshly cooked broth

Chengwei Pepper Chicken recipe

10. Add the flower maw and simmer for an hour

Chengwei Pepper Chicken recipe

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