1. Soup preparation
2. After washing the maw and flower mushrooms, soak them in advance to soften
3. After the pig bones are washed, blanch them for later use
4. Pour clean water into the casserole, put the pork bones, red dates, flower maw, and longan
5. Pour the water that has been soaked in the mushrooms into the pot with the mushrooms
6. Bring the fire to a boil, remove the scum
7. Then change to low heat and simmer for 2.5 hours, add wolfberry and boil for 5 minutes to turn off the heat
Tips:Tips for making soup:
1. When making the soup, boil the soup over a high fire first, then change it to a low fire and simmer it slowly;
2. It is best to add enough water for the soup at one time, if you really need to add water in the middle, it is best to add boiling water;
3. The salt can't be put too early, it's best to add it before the pan
