Cantonese Sausage
by Xia Nv Cooking Woman
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Casing (10 catties of meat requires 1.5 catties of pig small intestine, scrape the oil, and wash it repeatedly with flour)
2. 10 jin of pork hind legs (cut into shreds, cut with machine this year)
3. Mix all the spices together
4. Filling sausage with mineral water bottle mouth
5. Let it dry for a week and freeze it in the refrigerator
