Cantonese Sausage Stir-fried Rice Noodles

Name: Cantonese Sausage Stir-fried Rice Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Jiangxi Rice Noodles; 2 pieces Cantonese sausage; 50g Cabbage core; 15ml Steamed Fish Soy Sauce; 20ml Cooking oil; 3g ginger; 5g garlic; 10ml Oyster sauce

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Occasionally being alone, listening to music, and doing sanitation, time is passed unconsciously; while the body and mind are empty, the stomach must not be hungry. Only by eating well and loving yourself can you love your family well. . .
Eating for one person can be simple or complicated; eating for one person, without taking care of the tastes of the family, do what you like and love; Cantonese-style sausage, for the older generations of parents, can’t love it in the end A touch of sweetness, just when they were not at home, the elves took the opportunity to spoil it. A plate of Cantonese sausage is rice noodles and a box of whole milk. Enjoy my one-person lunch. . .

Ingredients

Cantonese Sausage Stir-fried Rice Noodles

1. Cantonese sausage and cabbage core, ginger and garlic are prepared.

Cantonese Sausage Stir-fried Rice Noodles recipe

2. Jiangxi rice noodles, soak in advance.

3. Slice the Cantonese sausage, shred the cabbage core, and mince the ginger and garlic.

4. Pour cooking oil into the pot and stir fry with ginger and garlic.

5. Add Cantonese sausages and stir-fry over low heat.

6. Stir-fry until the Cantonese-style sausage is translucent and grate the oil.

7. Next rice noodles.

8. Stir-fry slightly and add oyster sauce.

9. Stir well and add shredded cabbage.

10. Stir-fry until the cabbage shreds are soft, now steamed fish soy sauce.

11. Stir-fry quickly and turn off the heat. Sprinkle a little chopped green onion on the plate for garnish.

Tips:
1: Soak the rice noodles in cold water in advance. If the time is insufficient, soak them in hot water.
2: After the rice noodles are put in the pot, stir fry quickly when adding ingredients.
3: Steamed fish soy sauce and oyster sauce both have a salty taste, so there is no need to add additional salt.