Loofah and Seaweed Soup Powder

Name: Loofah and Seaweed Soup Powder
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jiangxi Rice Noodles; 3g Seaweed; 1 Loofah; 2 egg; 40g Peanut oil; 2g salt; 15g Soy sauce; a little Thirteen incense

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Now that the weather is getting hotter and the college entrance examination is approaching, breakfast is especially important. If breakfast is not eaten well, it is easy to be distracted, and there must be a staple food, so that it will not be prone to hunger. Soup powder is a breakfast that many people like. Although the soup powder made outside is delicious, it always feels that there are too many spices and lose the original umami flavor of the ingredients. Today the author teaches everyone to make a simple and delicious soup noodles. I learned that I don’t have to wait in line outside, and I can make breakfast at home for my children with more peace of mind. My family loves the breakfast I made, especially this soup noodle, which is very popular, and every time I eat it, I don’t have any soup left.
Some people say that you have to get up very early to make breakfast at home, otherwise you will be late, and you won’t be able to get up early. Then you can rest assured that this soup powder will only take five minutes at most. If you save five minutes of brushing your circle of friends, you can let your children eat a nutritious breakfast. For children, learn about nutritious breakfast!

Ingredients

Loofah and Seaweed Soup Powder

1. Ingredients preparation

2. First peel the loofah, wash and cut into hob pieces.

3. Pick up the frying pan, add two eggs, fry them until golden on both sides, divide them into small pieces with a spatula, and serve them out.

4. Leave the oil in the bottom of the pan, add the loofah and stir-fry for a while, pour in an appropriate amount of water and boil, add the seaweed and egg cubes and cook for one minute.

5. Add the rice noodles and boil again, add salt, light soy sauce, and thirteen spices to taste, then serve.

6. Do you like a bowl of light and delicious soup noodles? Welcome to leave a message to tell us your opinion.

Tips:
Rice noodles are similar to Cantonese rice noodles. They will be cooked when they are boiled in the pot. Cooking for too long will affect the taste. You can also use other powders instead, and dry products need to be soaked in advance.