1. Bring water to a boil, bring Jiangxi rice noodles to a boil, turn to a low heat and simmer until soft. (The rice noodles are relatively coarse. When cooking, order three cold water like dumplings.)
2. Put the rice noodles in the cold river. (Jiangxi rice noodles are boiled in water that is thicker. After cooking, you need to rinse with water to remove the batter. It tastes refreshing.)
3. Divide the rice noodles into bowls.
4. When cooking the rice noodles, fry the eggs.
5. Wash the cabbage seedlings.
6. Boil the water in a separate pot, add the vegetables and beef tendon balls and cook for about 10 minutes.
7. Season with salt and chicken essence.
8. Put the soup in a bowl of rice noodles and put eggs on it.
Buy on JD
Buy on Amazon