1. Cut the side dishes
2. Soak the rice noodles in advance. Wash clean
3. Shanghai is well washed
4. Put the oil in the pan and stir-fry the chili
5. Then add shiitake mushrooms and minced pork and stir fry. Roumo is left over from making the bag today. So there are chopped green onions in it
6. Add sauerkraut and stir fry. It can be fried here for a little longer
7. Then add green vegetables and stir fry
8. Just wait for the greens to change color. There is no salt. Just put the rice noodles on it later
9. Add rice noodles. Add salt, chili oil, and light soy sauce. stir fry
10. Stir fry all the time. It's okay when it's cooked
11. Sprinkle with chopped green onions. Stir fry evenly out of the pan
12. I like
13. Finished product
Tips:The rice noodles must be soaked in advance. Otherwise it won't taste good.
