Beef Noodles

Name: Beef Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangxi Rice Noodles; Some beef; Some squash powder; Some ginger; Some salt; Some pepper; Some Soy sauce

by Patriot Flower

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was traveling in Taining, there was a breakfast shop opposite Taining Bus Station. The business was very good. I tried the local beef noodles for breakfast. I couldn’t forget it. I tried it this morning. The taste is still pretty good. I will improve it next time.”

Ingredients

Some Jiangxi Rice Noodles
Some Beef
Some Squash Powder
Some Ginger
Some Salt
Some Pepper
Some Soy Sauce

Beef Noodles

1. Jiangxi rice noodles, soak in water one night in advance

2. Beef marinated with salt, light soy sauce, sweet potato powder

3. The rice noodles are cooked and served. When the rice noodles are collected, a few broccoli are blanched 🥦

4. Put water and ginger in a small pot, bring to a boil, pour the beef into a boil, add starch water to thicken during the process, stir evenly, add salt, light soy sauce, pepper, and bring to a boil again

5. My son likes to eat old vinegar, top it with old vinegar, put some chili 🌶️, it’s ok

Tips:
The rice noodles should not be boiled. My son said that the taste is almost the same as the breakfast restaurant. It is estimated that the taste is weak today. Next time, add more salt and dark soy sauce, and try some cooking wine.