1. Cut the meat to the width of the baking box, put the meat and bacon ingredients in a large bowl, stir by hand, insert some dense holes in the meat with ice, so that the meat will taste, and then massage the meat a few times. , Put it in a compact box and put it in the refrigerator for one to two days.
2. Rub a layer of oil on the surface of the bracket of the grill box (there is a space under the bracket for oil leakage when roasting).
3. Put the marinated meat in the baking box.
4. Seal the surface with tin foil and put it in a preheated oven at 400F for 20 minutes. The surface is sealed with tin foil so that the meat inside is easy to cook and does not lose moisture.
5. Mix the bowl of juice on the surface.
6. When the time is up, use food tongs to open the tin foil (don't lift it by hand, the steam inside will come out and hurt your hands), spread the sauce on the surface of the meat, then use the Broil function, and bake it at low temperature for 5-6 minute.
7. After grilling one side, grill the bottom side in the same way, and grill the side at the end, if the meat is not too thin to stand up.
Tips:1. It is best to let the meat be cured overnight or longer, so that the meat will be more delicious;
2. Food coated with honey on the surface is especially bake. Don't leave it for too long. Turn on the light and observe the movement of the oven at any time. Once it is burnt, take it out immediately.
