Cantonese-style Dongrong Sweet-scented Osmanthus and Baiguo Mooncake

Name: Cantonese-style Dongrong Sweet-scented Osmanthus and Baiguo Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Moon cake powder; 5g milk powder; 75g Invert syrup; 25g Peanut oil; 1g Alkaline water; Some Egg liquid

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cantonese-style moon cakes are the mainstream of the Mid-Autumn Festival every year.
In fact, I really want to switch to other types of mooncakes. However, looking at the Guangyue full of eyes on the street, you can see that this is a variety that must not be stopped. Probably there is no mooncake with a higher penetration rate.
The broadest spectrum of broad moon skin and the most classic nut filling make up an undefeated classic every year. "

Ingredients

Cantonese-style Dongrong Sweet-scented Osmanthus and Baiguo Mooncake

1. Materials

Cantonese-style Dongrong Sweet-scented Osmanthus and Baiguo Mooncake recipe

2. Pour the lye and syrup into a large bowl

3. Stir thoroughly

4. Add peanut oil

5. Stir well

6. Sift in milk powder and flour

7. Mix into a uniform dough, wrap it in plastic wrap, and relax for half an hour

8. Divide the crust and filling into 16 equal parts

9. Flatten the skin and put in the filling

10. Wrap up

11. Close up and round

12. Sprinkle flour in the mooncake mold and turn around to make the flour evenly covered

13. Pour out the flour

14. Put in the moon cake

15. Put it on the table and press it tightly

16. Demold

17. Place in the baking tray, spray water

18. Put it in the oven, middle level, upper heat 200 degrees, lower heat 150 degrees, bake for 5-10 minutes

19. The surface is slightly colored, out of the oven, brush with egg wash, and continue to bake for 15-20 minutes

20. Baked

Tips:
Sprinkle powder in the moon cake mold to prevent sticking and peeling.
The ratio of skin filling can be adjusted as you like.
It needs to be pressed tightly when pressing to ensure the best finished product appearance