Cantonese-style Fried Crispy Bones

Name: Cantonese-style Fried Crispy Bones
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Brittle bones; 1/2 piece carrot; 12 pieces garlic; 1 small handful Pine nuts; 1/4 onion

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A raw stir-fried crispy bone that has been enhanced by chicken noodles is more nourishing than home-cooked dishes. It is naturally wonderful to be able to share the taste with people around you. Whether it’s cooking or running a marriage, you need to pay attention to the appropriate ratio. A delicious small stir-fry requires 70% fresh ingredients, 20% exquisite heat, and 10% precise seasoning. Anything with the same amount will not be good. Eat; and a long-term marriage, its relatively ideal ratio is probably sweet and greasy love accounted for 70%, family affection accounted for 20%, habit accounted for 10%, any of the same amount, can not be balanced, let alone long.

Ingredients

250g Brittle Bones
1/2 piece Carrot
12 pieces Garlic
1 small handful Pine Nuts
1/4 Onion

Cantonese-style Fried Crispy Bones

1. Prepare the required ingredients

Cantonese-style Fried Crispy Bones recipe

2. Cut the crispy bone into a 2 cm wide block with a knife. After cleaning, put it in a cooking bowl, add light soy sauce and dark soy sauce, mix well with chicken powder and starch, and let it sit for 15 minutes to taste

3. When marinating the crispy bones, boil a pot of water, blanch the garlic moss in boiling water for 3 minutes, add a little salt and oil to keep the color green, then put it in cold water to soak

4. Put the pine nuts in a pot and roast them over a low heat.

5. Lay the cool garlic moss side by side on the counter, and use a toothpick to pass through each garlic moss to form a whole

6. Then make the stringed garlic moss into a cylinder and fix it with toothpicks

7. Put vegetable oil in a pot to heat up, add garlic and diced onion and stir fry to get an aroma

8. Pour the marinated crispy bones into a pot and stir fry over high heat

9. Keep the fire "force" out the excess oil

10. Add the diced carrots and continue to fry, add a spoonful of sugar at the end, put the finishing touch to the pan, put it into the prepared garlic tube, sprinkle with pine nuts and enjoy