Cantonese Style Jujube Intestines Fried Bitter Gourd
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
As the logistics minister of a family, the food and clothing costs of the young and old are all things that need to be worried about. Especially when it comes to eating, I really don’t know how to change tricks every day. Walking around in the vegetable market, it seems that they look almost the same, which is really a headache. Fortunately, our family will not be too picky, as long as it’s not. Very special dishes, all you can eat, just eat more and eat less.
After the typhoon, the prices of various kinds of vegetables have risen straightly. As ordinary people, we can still accept an appropriate increase. After all, we are all children from the countryside, and the difficulty of growing vegetables is understandable.
I walked around the vegetable market and picked a few commonly eaten dishes to take home; bitter gourd, known as the "gentleman's dish", is derived because it is cooked with any food and will never pass the bitter taste to other dishes. Although bitter gourd has some bitter taste, its nutrition is very high, it has the effects of promoting appetite, improving immunity, detoxification and weight loss, beauty and beauty. If you insist on drinking bitter gourd juice, you can not only lose weight, The skin will also become smooth and elastic.
Today’s dish: fried bitter gourd with Chinese jujube sausages, which is also a quick meal; friends who are afraid of bitterness, first slice bitter gourd and pickle it with salt, which can reduce part of the bitterness and quickly fry; Guangwei Jujube intestines have a sweet but salty taste and look like red dates, hence the name jujube intestines. They are used to make clay pot rice, stir-fry, and decoction. They are all very good. When the elves fry this dish, a little oyster sauce is used for the seasoning, which makes the whole dish richer and more layered. Children who have always been not interested in jujubes have eaten a lot of them one after another? how about it? If you want to taste it, you might as well try it.
After the typhoon, the prices of various kinds of vegetables have risen straightly. As ordinary people, we can still accept an appropriate increase. After all, we are all children from the countryside, and the difficulty of growing vegetables is understandable.
I walked around the vegetable market and picked a few commonly eaten dishes to take home; bitter gourd, known as the "gentleman's dish", is derived because it is cooked with any food and will never pass the bitter taste to other dishes. Although bitter gourd has some bitter taste, its nutrition is very high, it has the effects of promoting appetite, improving immunity, detoxification and weight loss, beauty and beauty. If you insist on drinking bitter gourd juice, you can not only lose weight, The skin will also become smooth and elastic.
Today’s dish: fried bitter gourd with Chinese jujube sausages, which is also a quick meal; friends who are afraid of bitterness, first slice bitter gourd and pickle it with salt, which can reduce part of the bitterness and quickly fry; Guangwei Jujube intestines have a sweet but salty taste and look like red dates, hence the name jujube intestines. They are used to make clay pot rice, stir-fry, and decoction. They are all very good. When the elves fry this dish, a little oyster sauce is used for the seasoning, which makes the whole dish richer and more layered. Children who have always been not interested in jujubes have eaten a lot of them one after another? how about it? If you want to taste it, you might as well try it.
