Cantonese-style Lotus Paste and Egg Yolk Mooncakes
1.
The following ingredients can be made 12, each 85 grams. 720 grams of lotus seed paste filling, mooncake skin: 100 grams of Arowana Oatmeal Flour, 75 grams of inverted syrup, 25 grams of peanut oil, 2 grams of soap.
2.
The preparation of mooncake crust: Pour the conversion syrup into a bowl, add soap and peanut oil and mix well.
3.
Brush the Arowana Owheat flour, pour it in and mix well, and knead the dough smoothly. Because the skin is softer, remember to wear gloves when making mooncakes for better operation.
4.
Cover the kneaded dough with plastic wrap and let it sit for 2 hours.
5.
The preparation of mooncake filling: remove the salted egg shell and protein, take out the salted egg yolk, spray a little white wine and bake it in the oven for 10 minutes, then take it out.
6.
The lotus seed paste filling is divided into 60 grams each, and the small smooth balls are rubbed with your hands.
7.
Put the stuffed egg yolk into the lotus paste stuffing and wrap it.
8.
Take 15 grams of mooncake skin and knead it smoothly, squeeze it on the palm of your hand, put the lotus seed paste and egg yolk filling on the mooncake skin, push the dough, and slowly close the mouth.
9.
Sprinkle some fried glutinous rice flour on the inside of the moon cake mold to prevent it from sticking to the moon cake mold, and then put the finished moon cake dough into the moon cake mold to form a moon cake shape.
10.
Place the mooncakes evenly on the baking tray, and use a bottle that touches the water to hold it in the distance and spray a layer of water gently. In order to make the mooncakes good-looking, you can coat the surface of the mooncakes with egg liquid.
11.
Preheat the oven, 200 degrees, 20 minutes, put the middle layer.
12.
After baking, let it cool, and then keep it tightly sealed. After 3-5 days of oil return, it will be very fragrant and delicious. If you want to apply egg wash, brush a layer of egg wash after baking for 5 minutes.
Tips:
1. The ratio of mooncake skin to mooncake filling is 2:8, that is, 60 grams of lotus paste, about 10 grams of salted egg yolk, and 15 grams of moon cake skin. 2. Water spray can prevent moon cakes from cracking and collapsing. 3. The size of moon cakes is different for different ovens, and the baking time is slightly different.
