1. The first step is to prepare a small bowl, pour 150 grams of vegetable oil, 10 grams of soap, 400 grams of inverted syrup, and then mix well.
2. Then prepare a large pot and pour 600 grams of flour, then pour in the mixed ingredients and slowly stir the flour so that the ingredients can be fully mixed with the flour.
3. Then pour the dough on the chopping board and mix it for a while. Then leave it at room temperature for one hour.
4. When the noodles wake up, we prepare the fillings. As shown in the picture, each filling is rolled into 88 grams.
5. Then use the awake noodles and roll them into 37g balls
6. , And then wrap the fillings with the noodles, just like buns. Knead into a ball at the end.
7. Put it into the moon cake mold and press it down to prevent the bottom of the moon cake from breaking. You can touch some oil on the chopping board. When you finally lift the mold, you can drop it in the baking tray to prevent the moon cake from deforming during the movement. Do not overpress the mold by feeling pressure. as the picture shows.
8. Put it in the baking tray, preheat the oven up and down to 200 degrees for about 2-3 minutes, put it in the baking tray after preheating
9. , After baking for 5 minutes, take out the baking tray (just turn off the oven at this time), and brush a layer of egg liquid on top of each moon cake, be thin, too much will affect the moon cake pattern. The purpose of brushing the egg cream is to make the mooncakes more beautiful!
10. Then put it in the oven and continue to bake for five minutes. At this time, the temperature is adjusted to 190 degrees or 180 degrees (this is my experience in doing so many). After five minutes of baking, take out and brush the egg mixture again, and continue to bake
11. At this time, it takes 10 minutes, and the temperature is still 180 degrees or 190 degrees. Finally, you can take it out and you are done. When the mooncake is finally baked and cooled and taken out, if the bottom is stained, do not use force or it will damage the bottom. You can hit the bottom of the baking tray hard so that the bottom of the mooncake will be separated from the baking tray. The bottom of the mooncake! Put the mooncakes at room temperature and wait for it to cool. After a couple of days, the mooncakes will return to the oil and become soft! The mooncakes that have just been baked will be too hard to be delicious after returning to the oil.
12. Appreciate the finished picture!
13. Appreciate the finished picture!
14. Appreciate the finished picture!
15. Appreciate the finished picture!
16. I made a total of 50 fillings twice. They are: First layer: Crystal five kernels, Second layer: Classic five kernels, Third layer: Red bean paste, Fourth layer: Sweet taro and honey beans, Fifth layer: Chestnut paste, sixth Layer: fragrant white lotus seed paste seventh layer: pineapple fresh fruit honey sand
