1. Prepare the necessary ingredients
2. Put a small amount of cooking oil in the pot, add peanuts, stir fry, and fry until mature
3. Peel and chop with a knife for later use
4. Weigh the glutinous rice and put it in a pot, add a small amount of water several times
5. Use a spatula to mix the glutinous rice noodles and mix until they can form a dough
6. Divide the glutinous rice balls into small balls of about 15 grams each, roll them into small balls with your hands, and set aside for later use.
7. Add appropriate amount of water to the pot, boil, add small glutinous rice balls, cook until the glutinous rice balls float
8. Take it out and put it in cold water for later use;
9. Add a bowl of brown sugar to the pot, add brown sugar, simmer, simmer until all the brown sugar is melted
10. Add the cooked glutinous rice balls and cook until the brown sugar juice thickens;
11. Put it in a bowl and sprinkle crushed peanuts on the surface for decoration;
Tips:Because different glutinous rice noodles have different ability to absorb water, the amount of water is for reference only;
The effect of putting the cooked glutinous rice ball into cold water is to make the cooked glutinous rice ball more elastic and taste better;
The glutinous rice balls can be made into the size you like, but I think a size of about 15 grams is very suitable;
If you like to eat something with a little ginger flavor, you can use ginger brown sugar to make or add a small amount of ginger juice to the brown sugar;
