Name: Capers Ham Cheese Pizza
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 50g Low-gluten flour; 5g Caster sugar; 1/4 teaspoon Refined salt; 1g yeast; 55g milk; 5g olive oil; 5 slices Ham; 4 Red pepper; 1/2 piece corn; 2 pieces Capers; 1/2 onion; 2 tbsp ketchup; a little Thai chili sauce; 60g Mozzarella cheese

Capers Ham Cheese Pizza

by Nicole

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Tomorrow is the weekend again. For those of you who have been busy for a week, it’s time to take a break. I especially like making pizza on the weekend. Whether it’s to entertain friends or eat it myself, I feel very happy. And it’s easier to make pizza, it’s easier than making a pie, and the filling is just piled up, eliminating the need for rolling, wrapping and squeezing...
In fact, there is another advantage of making pizza, which is to clean up the leftovers. Sometimes it is really difficult to make a plate of leftovers from the east and the west. In this way, it is better to cut everything, pickle and marinate, put together, and make a pizza. Not only solves the waste, but also changes the taste, killing two birds with one stone. All the students who have eaten caper beans know how appetizing they are. A student’s favorite meal, even if there is only white porridge or rice, plus caper beans, they will work together. If there is no food to eat, no complaint, um, no Classmates who are picky eaters are good young people.
Today, smart people know this pizza with capers, ham, cheese, and the leftovers. I find that when I can’t make a big meal in time, it’s easy to get a pizza, not to waste time, not to lose the atmosphere, and to ask for good reviews, isn’t it, dears. Actually, this tamarind was not intended to be put, but a classmate strongly requested that we must have something appetizing, so...but the taste is really not bad, it is really appetizing, this 8-inch pizza was killed by us in one meal Now... if you love capers, you can give it a try.

Capers Ham Cheese Pizza

1. Mix the high powder and low powder, add sugar and salt, add milk to the yeast, and stir well; add the yeast solution to the powder, stir evenly with chopsticks, pour in water, stir until it becomes loose, and let stand for 10 minutes; add olive oil , Slowly knead the oil into the dough, knead to the expansion stage

2. Put the smooth dough into the container, cover with moist gauze, and leave it in a warm place to ferment; take it out when the dough has risen to 2.5 times its size; re-vent the air, round it, and roll the dough into a round cake with a diameter of 2 cm larger than the pizza pan. Cover Put the gauze on and put it in the refrigerator for half an hour to set

3. Peel the corn, chop the onion, capers, and small red peppers; put a little oil in the pan, and stir-fry the onion after the oil is hot; the onion is slightly yellow, add a tablespoon of Thai chili sauce; add a tablespoon of tomatoes sauce

4. Stir-fry evenly and use as pizza sauce; take out the shaped crust, shred 1/3 of the mozzarella, spread it on the edge of the crust and gently flatten it with your hands; pull up the edge of the crust and press it inward , Put it into the greased pizza pan, pierce some small holes in the crust with a fork; spread the pizza sauce on the crust

5. Cut the ham slices in half and spread them on the crust; evenly sprinkle 1/3 shredded cheese; spread corn kernels and capers; sprinkle the remaining shredded cheese, and finally sprinkle a layer of red pepper. Preheat the oven at 200 degrees. Bake up and down for about 15 minutes

Tips:
1. Before wrapping the cheese, the crust must be fully relaxed and shaped to avoid shrinking after shaping;
2. After the cheese is wrapped, the edges should be pressed tightly to avoid bursting during baking;
3. Before spreading the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated;
4. If you like the effect of cheese drawing, you can increase the amount of mozzarella.