Capers ~ The Correct Way to Open Your Appetite

Name: Capers ~ The Correct Way to Open Your Appetite
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Long cowpea; 2 two salt; a little Millet spicy; a little shallot; 1/2 two White wine; a little pepper; Some ginger; Some garlic; Some Cinnamon; Some Bay leaf; Some Aniseed

by Mei Yi🌸

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Originally, this dish was intended to be launched during the dog days, but...o(╥﹏╥)o But it is suitable as a main dish and a side dish, and it is also suitable to appear in the current season. As a pickle, there are actually many controversies, but I personally feel that as long as the principle of "strictly control, occasionally eat, not eat too much" is mastered, it is safe. After all, for those of us who love to eat, we still have to have rich and colorful tastes so as to live up to the happy life of foodies^_^"

Capers ~ The Correct Way to Open Your Appetite

1. Wash the cowpea and let it dry fully. It must be completely free of raw water (the raw water is easy to rot during the pickling process)

Capers ~ The Correct Way to Open Your Appetite recipe

2. Slice garlic, millet is spicy and round,

3. Sliced ginger

4. Add water to a boiling pot, add pepper, aniseed, cinnamon, bay leaves, salt, boil on high heat, and cook for another ten minutes; turn off the heat and let cool thoroughly for later use

5. Put a handful of green beans into an airtight jar, and sprinkle some spicy millet (because it is too spicy, so the pepper is not cut into circles here, you can operate according to your own taste), put in ginger slices, and continue to plate a handful of cowpeas ……repeat

6. After all the cowpeas are placed, pour in the cold pickle juice, without the cowpeas.

7. Finally, add 1-2 caps of high-grade liquor (which has a sterilizing effect and also enhances fragrance), and seals it.

8. Keep it in a cool place for a week. I used some minced meat and added some diced onions to stir-fry. It was sour and spicy. It was very appetizing and served with rice. It is also a good choice for noodles. The homemade safe capers are simple and delicious. Try it and you won’t regret it.