Capers with Minced Meat

Capers with Minced Meat

by Li Mei 1969

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

In the summer, the cowpeas in my own vegetable garden are so many that they can be marinated into capers after eating them. In the autumn, there are fewer vegetables in the vegetable garden. I remembered this dish. I made capers with minced meat. It was sour, spicy, crisp and salty. It has a different flavor.

Ingredients

Capers with Minced Meat

1. Cut the capers into small pieces

Capers with Minced Meat recipe

2. Cut the ginger spring onion into mince and set aside

Capers with Minced Meat recipe

3. Add a little cooking wine, minced ginger and green onion to the meat filling

Capers with Minced Meat recipe

4. Put a little peanut oil in the pot, add Chinese pepper and dried chili when it is 70% hot

Capers with Minced Meat recipe

5. Add the minced meat and stir fry, then add the chopped green onion and ginger. I like to put some soy sauce in the heavy color

Capers with Minced Meat recipe

6. Add the beans and stir fry, add some hot water for a while. Add some bean paste

Capers with Minced Meat recipe

7. Stir fry out of the pot

Capers with Minced Meat recipe

8. It tastes hot and sour, crispy and salty, very delicious.

Capers with Minced Meat recipe

Tips:

Capers are pickled products, very salty, buy them lightly and soak them for a while and then fry them.

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