Capers with Minced Meat
1.
Prepare a piece of lean meat.
2.
Prepare some kimchi, pickled peppers and pickled ginger.
3.
Cut kimchi finely.
4.
Chop lean meat finely.
5.
Marinate the lean meat with soy sauce, cornstarch and cooking wine.
6.
Heat oil in a pan, add ginger and stir fry until fragrant. Add lean meat.
7.
Stir fry to change color.
8.
Add kimchi.
9.
stir fry.
10.
Season with chicken essence and stir well.
11.
Plate.
Tips:
1. The capers are salted, and the meat does not need to be salted.
2. Add Zhan's pickled ginger and pickled peppers for a more spicy taste.