Capers with Minced Meat

Capers with Minced Meat

by Feifei 2005

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always loved kimchi since I was a kid. I remember that when there were no vegetables on the dinner table when I was a child, my father would grab a handful of kimchi in the jar and give us a meal. The savoury kimchi with porridge was appetizing and refreshing. Stir-fried pork with capers is actually after going out to work, unintentionally matching this way, I didn't expect my family to like it very much.

Ingredients

Capers with Minced Meat

1. Prepare a piece of lean meat.

Capers with Minced Meat recipe

2. Prepare some kimchi, pickled peppers and pickled ginger.

Capers with Minced Meat recipe

3. Cut kimchi finely.

Capers with Minced Meat recipe

4. Chop lean meat finely.

Capers with Minced Meat recipe

5. Marinate the lean meat with soy sauce, cornstarch and cooking wine.

Capers with Minced Meat recipe

6. Heat oil in a pan, add ginger and stir fry until fragrant. Add lean meat.

Capers with Minced Meat recipe

7. Stir fry to change color.

Capers with Minced Meat recipe

8. Add kimchi.

Capers with Minced Meat recipe

9. stir fry.

Capers with Minced Meat recipe

10. Season with chicken essence and stir well.

Capers with Minced Meat recipe

11. Plate.

Capers with Minced Meat recipe

Tips:

1. The capers are salted, and the meat does not need to be salted.
2. Add Zhan's pickled ginger and pickled peppers for a more spicy taste.

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