1. Follow the package instructions to make coffee, about a spoonful of coffee is enough, but if you have a heavy taste, you can add more
2. Pour in 150ml of 85°C hot water and it will be soaked in a while. If you want to add sugar, add it now
3. Then make the milk froth. Pour the milk into the pot and heat it on a low heat until there are small bubbles on the edge. It is said that the best milk frothing temperature is about 80 degrees. I don’t have a thermometer so I can only approximate it. I have a thermometer to measure it.
4. After boiling the milk, take out this artifact and prepare to make milk froth. This requires two batteries. Install the batteries according to the instructions above and start the switch.
5. I have summarized some experiences in milk frothing. First of all, the milk is best to be warm pure milk, so that it is easier to make a delicate milk froth, and the milk frother should be in the middle of the milk when frothing, and don’t touch any of the container. Part of it will damage the milk frother. The cup is slightly tilted to create more space for frothing, and then froth up and down in the milk.
6. What counts as a good milk froth? Just shake the cup slightly so that the milk foam sticks to the wall of the cup and does not flow down. If there is a large bubble that does not break, you can tap the table with the bottom of the cup a little to shake out the big bubbles.
7. Just pour the whipped milk froth directly on the coffee. It doesn’t matter if there is residual milk at the bottom of the milk froth, just pour it directly into the coffee. The milk froth is still left on top.
8. If you like, you can sprinkle cocoa powder on the milk foam~
Tips:1. It is best to use pure milk to make milk foam. I have used other milk with fruit or other flavors to make milk foam.
2. The milk is best to be warm, so that it is easier to make milk foam
