Cappuccino

Name: Cappuccino
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g coffee powder; 30g Sugar; 30g Hot water

by Personality is better than beauty I

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

During this time, there was a frothy coffee on Ins, which became popular in Korea overnight. When making frothy coffee, you should choose instant coffee. Coffee ground with coffee beans is not acceptable. Some people say that three-in-one instant coffee cannot be made frothy coffee because there is no way to make a thick milk cap, but I didn’t I bought coffee powder and made the instant 3-in-1. Its material is very simple, the foamed coffee is dense and delicate, and it is stirred with milk. It is particularly delicious and has a great taste (the original graphic, the LOGO has been registered, and other media are strictly prohibited from reprinting)

Ingredients

Cappuccino

1. Instant coffee: sugar: hot water=1:1:1 into a cup or bowl

2. Turn the whisk on high speed and beat for about two minutes.

3. Dispense until it is thick and set aside (Friendly reminder: Don’t move too much at the beginning, otherwise the coffee will be splashed everywhere, wait for a little thicker and have a little streak, and then increase the amplitude, it will not splash)

4. Put ice cubes in the glass first, then pour milk

5. Add some coffee cream to make dalgona coffee, which is popular in Korea at night, is ready.

Tips:
1. You can use ice cubes for milk, you like hot or hot milk
2. I don't actually count how many times I hit it. It's about 5 minutes. If you use a whisk or a milk frother, you can do it easily.
2. The recommended coffee is the original black coffee. The instant coffee is sweetened with sugar. I used the instant coffee before I bought it. It feels evenly mixed and not very sweet.
3. If it is warm water, the function is to melt the sugar, otherwise it will not be able to pass it.
4. Many people say that three-in-one instant coffee can’t be made into frothy coffee, and there is no way to make a thick milk cap, but I tried it and found it to be okay. Novices recommend using instant black coffee.