Caramel Apple Raisin Flip Cake

Name: Caramel Apple Raisin Flip Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 40g butter; 10g Caster sugar; 30g raisin; 30g water; 65g Cake flour; 50g milk; 1 egg

by Nicole

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is the bright scene of Yinggeyan Dance, but many people will find that they have become upset and irritable. Don't be surprised, this is mostly because of your anger. Health experts suggest that one of the most effective ways to start recuperating our temper at the beginning of the year is to choose food in a targeted manner.
Apple and raisins are added to this reversal cake with a strong spring breath. They are good ingredients for nourishing the liver and strengthening the spleen. It is suitable for people who are prone to dizziness and lack of blood in spring. The first time I used cake flour to make a cake, I found it was really convenient. The amount of baking powder and sugar were added according to the ratio, which saved a lot of time for weighing the ingredients, and the baked taste was also very good. For students who want to eat cake and have limited time, or occasionally lazy moments, it is still very feasible to use it as an emergency and relieve hunger.

Ingredients

1 piece Apple
40g Butter
10g Caster Sugar
30g Raisin
30g Water
65g Cake Flour
50g Milk
1 Egg

Caramel Apple Raisin Flip Cake

1. Sift low-gluten flour, peel and cut apples

2. Put the confectioner’s sugar in a pot and heat it on a low heat; cook until the sugar gradually becomes caramel-colored; add butter; cook until the butter melts and stir well; add diced apples; add raisins; add water and stir well; cook until soft and close Juice; put the cooked caramel apple filling into a mold and spread 2 cm thick

3. Put the butter in another pot and heat; add the cake flour after the butter is melted, mix well; add the milk; then add the beaten egg liquid; stir well to form a uniform batter; pour the batter into the mold for 8 minutes; set the oven temperature to 185°, the time is 25 minutes, start the oven, and automatically enter the preheating state; after the preheating is over, the display shows the word "standby", at this time put the cake in the middle layer, start the oven again, and start the normal baking process; After finishing, take out the cake and let it cool for a while to demould

Tips:
1. Apple can choose a medium size, or use green apples;
2. Be sure to use a low heat to heat the fine sugar to avoid burnt;
3. Don't put too much stuffing into the mold, otherwise it will not be easy to demould;
4. The Baicui PE5240 oven I use has an automatic preheating function. If not, it needs to be preheated 10 minutes in advance;
5. The baking time is for reference. The toothpick test method can be used. When the batter is not attached after being inserted and pulled out, it means that the cake is cooked through.