Caramel Chocolate Bread

Caramel Chocolate Bread

by Ling Zhe

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In addition to the caramel-flavored bread, there is also the "red jujube brown sugar" that you accidentally saw when you go to the supermarket, and there are also a large number of chocolate beans, three heavy-flavored raw materials, harmoniously creating this heavy-flavored bread, and the complex aroma makes I can't help myself-caramel chocolate bread.

Ingredients

Caramel Chocolate Bread

1. All the ingredients except the chocolate beans and butter are poured together and kneaded into a smooth dough

2. Knead the dough until it comes out of the film, add butter and knead the dough

Caramel Chocolate Bread recipe

3. Until the dough can easily pull out the transparent film

4. Knead the chocolate beans into the dough, round the dough into a large basin

5. Cover the surface with plastic wrap or a clean damp cloth and leave it in a warm place to ferment until the dough is twice as large

Caramel Chocolate Bread recipe

6. After fermentation, take out the dough and cut it into 9 pieces of 63 g and 3 pieces of 170 g.

7. 9 small doughs are rounded and put into the mold, and 3 doughs are loosened and rolled out

Caramel Chocolate Bread recipe

8. Fold inward from the left and right one-third of each, then thin the bottom edge and roll it up from top to bottom into the mold

9. After the dough is fermented, put it in the oven preheated to 180 degrees in advance, and bake for 40 minutes for toast and 25 minutes for small meal buns.

Caramel Chocolate Bread recipe
Caramel Chocolate Bread recipe
Caramel Chocolate Bread recipe
Caramel Chocolate Bread recipe
Caramel Chocolate Bread recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar