Caramel Custard Pudding

Name: Caramel Custard Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 200g Light cream; 100g milk; 20g Powdered sugar; A few drops Vanilla extract; A small amount Dried blueberries

by Low-key blueberries

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It has entered the winter solstice. It is the coldest time of the year. The nights are long and the days are short. But these days, Guangzhou is still sultry and the climate is dry. I often boil some sugar water or soup to moisturize. Pudding is a summer dessert and I can’t eat it at this time. If you feel cold, act immediately if you want to eat. This is the second time I made this pudding. The first time I wanted to pursue the burnt feeling, the skin was a bit hard. This time I covered it with tin foil when it was baked. It was smooth and delicate. It was what I wanted. In the end, I returned it. The homemade caramel cream sauce is topped and it is a pure and fragrant dessert. "

Ingredients

3 pcs Yolk
200g Light Cream
100g Milk

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20g Powdered Sugar
A few drops Vanilla Extract
A small amount Dried Blueberries

Caramel Custard Pudding

1. Prepare the ingredients

2. Beat the egg yolks, add powdered sugar, and mix well

3. Add milk and mix well

4. Add whipped cream and mix well

5. Sieve twice, so that the baked pudding will be smooth and delicate

6. Let stand for half an hour, don’t rush into the oven

7. Sterilize the pudding bottle with boiling water, add some dried blueberries

8. Cover the bottle with tin foil. Four bottles are enough. Fill the baking tray with warm water. Preheat the oven at 165°C for 10 minutes. The upper and lower fire, the middle and lower layer, bake at 165°C for 35-40 minutes.

9. The finished product is out of the oven, and the bottle that lie down has a slight flow, so it won't flow out.

10. Does the Christmas tablecloth feel a bit like Christmas?

11. Drizzle with caramel cream sauce and immediately have a different feeling!

Tips:
1. After making the egg batter, be sure to let it stand for half an hour.
2. I personally feel that the light cream is a bit greasy. In the ingredients, the light cream is changed to 100 grams, and the milk is changed to 200 grams. You can try it.
3. The refrigeration effect is better.