Caramel Frozen Toast

Name: Caramel Frozen Toast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Thick toast; Some Caramel syrup; Some Coarse sugar

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Butter and sugar are a classic way to eat toast. A casual search is full of eyes. Made a slight change and replaced the butter with caramel syrup for sticky rolls. This thing really can't find a place, it seems to be quite suitable for use here. In fact, it is very tangled. Caramel syrup is originally butter and sugar. Shouldn't the original sugar be omitted? In the end, it was retained, for the crystal clear little gravel.
The effect is beyond imagination, the caramel color should be considered just right, the result of caramel syrup. Compared to the golden golden butter version, it is another surprise. . . "

Ingredients

Caramel Frozen Toast

1. Ingredients: 1 piece of thick toast, appropriate amount of caramel syrup, appropriate amount of coarse sugar

2. The toast cuts off the skin,

3. Then cut into the same 4 long strips.

4. Smear all surfaces with caramel syrup,

5. Sprinkle with sugar,

6. Place in the baking tray,

7. Put it in the oven, on the middle level, heat up and down at 170 degrees, bake for about 3-5 minutes,

8. The surface is caramel-colored, out of the oven

9. Place on a drying rack to cool.

Tips:
No caramel syrup can be replaced with butter.
It is better to use coarse granulated sugar as granulated sugar.
The size of the toast sticks can be adjusted according to your preferences.
The baking time and firepower need to be adjusted according to the actual situation of the oven.