Ham and Egg Thick Sandwich

Name: Ham and Egg Thick Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Thick toast; 1 piece egg; 3 slices Ham; 2 tablets Cheese slices; 15ml milk; Some Black Pepper Sea Salt; Some Italian spices

by soshaw

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Speaking of this Korean thick toast, I don’t know if it's popular in Korea, but a certain tone, a certain book is very popular! There are also many similar online celebrity shops on the market. When I first opened the store, I also rushed to line up to join in the fun and catch the trend of Internet celebrities, but after I ate too much, I discovered that it was actually a simple sandwich. After all, the price is not cheap. A serving costs more than 20 yuan. I think it's better to save a few more cups of milk tea and make your own quickly!

Ingredients

1 piece Thick Toast
1 piece Egg
3 slices Ham
2 tablets Cheese Slices
15ml Milk
Some Black Pepper Sea Salt
Some Italian Spices

Ham and Egg Thick Sandwich

1. Prepare a piece of thick toast and cut it in half, but don’t cut it

2. Eggs, milk, black pepper and sea salt, stir well

3. Pour into the pan and fry

4. Add sliced ham and fry until the color changes

5. Add butter to the toast and fry in the pan until slightly charred on both sides

6. Then add sliced ham, sliced cheese and fried egg in turn

7. Sprinkle with crushed Italian spices

8. Eat it while it's hot

Tips:
1. The milk is added to make the egg taste more tender
2. The egg is slippery and discolored, not the usual scrambled eggs, don’t scramble too old
3. You can add salad dressing or mayonnaise. I personally don’t like salad dressing, so I didn’t add it
4. It tastes best when eaten hot