1. Pour oil in a pot and heat it on high heat, add 1 slice of thick toast and fry until golden, remove the oil (oil temperature is about 180℃)
2. Cut the toast around, lift the surface, dig the upper part, and compact with the bottom of the cup (be careful not to leak the bottom)
3. Put 20g butter in the pot and heat it to melt, then add 20g diced onion, 20g carrot, 20g peas, 20g corn, 30g shrimp and stir fry until fragrant.
4. Add appropriate amount of water and light cream and stir fry evenly,
5. Sprinkle an appropriate amount of black pepper, 5g salt and stir fry evenly, turn off the heat
6. Fill the fried fillings into the hollowed out toast and enjoy
