1. Cut the toast into slices, spread on a baking tray, pour milk to soak the toast (make sure that each slice of toast is covered with milk)
2. Put mozzarella cheese on the toast, sprinkle an appropriate amount of chopped parsley, a pinch of salt and white pepper, roll up and set aside
3. Dip the toast rolls with egg mixture and coat with flour
4. Pour oil in the pot, heat to about 150℃, put in the toast roll, and fry until golden
5. Put the toast rolls on a plate and drizzle with honey
6. Sprinkle with peanut flour and chopped parsley
