Toast Becomes Popped Mochi in Seconds

Toast Becomes Popped Mochi in Seconds

by Canned video

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

1

Eliminate the unfinished toast in minutes, the Michelin-level toast eating method makes you forget about weight loss in an instant~

Ingredients

Toast Becomes Popped Mochi in Seconds

1. Cut the toast into slices, spread on a baking tray, pour milk to soak the toast (make sure that each slice of toast is covered with milk)

Toast Becomes Popped Mochi in Seconds recipe

2. Put mozzarella cheese on the toast, sprinkle an appropriate amount of chopped parsley, a pinch of salt and white pepper, roll up and set aside

Toast Becomes Popped Mochi in Seconds recipe

3. Dip the toast rolls with egg mixture and coat with flour

Toast Becomes Popped Mochi in Seconds recipe

4. Pour oil in the pot, heat to about 150℃, put in the toast roll, and fry until golden

Toast Becomes Popped Mochi in Seconds recipe

5. Put the toast rolls on a plate and drizzle with honey

Toast Becomes Popped Mochi in Seconds recipe

6. Sprinkle with peanut flour and chopped parsley

Toast Becomes Popped Mochi in Seconds recipe

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