1. Milk ➕ eggs ➕ caster sugar and mix well
2. Put in toast slices and soak overnight
3. 200g taro is steamed with a little 30g purple sweet potato, add 10g butter, 20g fine sugar, put it in the pot and stir-fry while pressing it. If it is too dry, you can pour milk into it to adjust the consistency.
4. The soaked toast is hollowed out, filled with taro mash, and covered with the dug out toast
5. Put a small piece of butter in the pot
6. Cover the pan over low heat and fry until golden on 4 sides
7. Fried toast, topped with honey, and put on favorite fruits
8. Eat it while it's hot, with taro mashed in it, it's awesome! ! !
