Caramel Milk Tea

Name: Caramel Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1000ml Fresh milk; 30g Black tea leaves; 50g White sugar; 20g honey

by Big stomach food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

With the popularity of takeaways, milk tea has gradually become popular with people. They like to drink milk tea the most, and they worry that the shops on the street are selling all kinds of additives, which is a headache!

Decisively, make your own cup of steaming caramel milk tea for yourself! The method is simple, and it can be done easily with zero cooking skills! Who doesn’t have tea and milk? Caramel milk tea that can be drunk at home anytime, anywhere~

Ingredients

Caramel Milk Tea

1. Heat the milk pan first, pour in sugar and burn it to make a burnt paste

2. Pour in fresh milk at room temperature to crystallize the caramel

3. Turn the heat to a low heat and heat the milk, pour in the black tea leaves, and simmer for 5-6 minutes while stirring, until fragrant

4. Use a leak to isolate the tea dregs and you're done

5. Mix honey before drinking, more delicious

Tips:
Milk tea has a rich milk flavor and a light tea flavor. The combination of the two makes many people unable to extricate themselves.
What should I do if I want to drink milk tea when I’m not on the street? Just make a cup of milk tea by yourself.