Caramel Milk Tea
1.
Heat the milk pan first, pour in sugar and burn it to make a burnt paste.
2.
Pour in fresh milk at room temperature to crystallize the caramel.
3.
Reduce heat to heat the milk, pour in the black tea leaves, and simmer for 5-6 minutes while stirring, until fragrant.
4.
Use a leak to isolate the tea dregs and you're done.
5.
Mix honey before drinking, it is more delicious.