1. Put 50 grams of white sugar into the pot, add a small amount of water, and boil slowly over medium heat
2. Boil until the color becomes caramel, and the shape is sticky
3. Pour 600ml milk into the pot
4. After boiling, put 4 bags of milk tea bags into low heat and simmer for 2 minutes.
5. Pour all ingredients except butter into the inner bucket of the bread machine
6. Start 10 programs (kneading dough for 45 minutes)
7. After mixing for 30 minutes, add softened butter and continue mixing for 15 minutes
8. After making the dough, you can see the perfect glove film
9. Start the low-temperature fermentation program, about 1 hour later, the dough volume becomes twice as large as before, and the fermentation is successful
10. Take out the dough and shape it. Divide into two equal parts, take out one part and use a rolling pin to roll into long strips, then sprinkle with dried red dates
11. Roll up from one end to the other, into a flower roll
12. Roll it out again along the long side, and sprinkle with dried red dates
13. Roll up again. Use the same method for the other half of the bread
14. Put it into the bucket, start the "yogurt" program for 2 fermentations, until the bread bucket is 7 minutes full
15. Start the "bake" program and bake for 45 minutes. 10 minutes in advance, smear egg liquid, sprinkle dried pistachios
