Caramel Milk Tea Cake

Name: Caramel Milk Tea Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Caster sugar; 200ml Pure milk; 2 bags Black tea bag; 2 pcs egg; 65g Low powder; 30g Caramel Milk Tea; 15g butter; Some Butter the mold

by Sipatia

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Make a cup of milk tea, bake a cake, hold it in the palm of your hand, and give mom a sweet afternoon enjoyment~
Wish all mothers be beautiful and happy forever!

Ingredients

Caramel Milk Tea Cake

1. 15g caster sugar in the pot

2. Cook on low heat until caramel color

3. Pour milk

4. Add black tea bag

5. Continue to simmer for 5 minutes, turn off the heat

6. Take out the tea bag, pour the caramel milk tea into the cup and let it cool naturally.

7. After spreading the mold with butter, put it in the refrigerator for later use

8. After 15g butter is melted in insulated water, put it aside for later use

9. 2 eggs (about 100g after removing the shell), add 50g of fine sugar

10. First whipping at high speed for 3～5min, after showing a pale color, then whipping at low speed for 3～5min to make the egg batter soft and smooth, and finally the whipped egg batter is in a state of thinking: insert a toothpick in the egg batter , The toothpick can stand firm and not fall~

11. Sift the low flour twice and pour into the egg batter

12. Stir until there is no dry powder

13. Pour 30g caramel milk tea liquid and 15g melted butter

14. Stir gently and evenly

15. Put the cake batter into the piping bag and squeeze it into the mold (except for this plate, the remaining cake batter can also be made into 4 small cupcakes) oven 160 degrees, 15min