Caramel Pudding

Name: Caramel Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Normalized milk; 2 pcs egg; 40g Sugar; 30g water; Some Hot water

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

2 eggs and 1 carton of milk, no oven or whisk, children rush to eat out of the pot. Both milk and eggs are very nutritious. Children have to eat both of them every day. They can supplement calcium and protein. We usually drink milk directly. The easiest way to eat eggs is boiled eggs. In fact, these two ingredients are used. When paired together, you can make a very delicious dessert without the need for an oven or whisk, just steam it on the pot.
Thanks to Gourmet Jie for providing Guiyi milk, which is very delicious and rich in milk flavor. Today I will use Guiyi milk to make this caramel pudding.

Ingredients

150g Normalized Milk
2 pcs Egg
40g Sugar
30g Water
Some Hot Water

Caramel Pudding

1. Ingredients are ready

2. Let’s boil the caramel first. Put 30 grams of sugar and 30 grams of water into the milk pot. Boil slowly on a low fire until it starts to make big bubbles. At this time, the color of the syrup is still white. Continue cooking without using a shovel. Or the spoon is stirred, because this amount is very small, so everyone uses a milk pot to boil it.

3. When the color of the syrup turns brown, turn off the heat and pour in a little hot water so that the caramel is cooked.

4. Pour the cooked caramel into a bowl and set aside. Spread it all over the bottom of the bowl. Don't pour too much.

5. Pour the milk into the milk pan, add a spoonful of sugar to boil, and let the boiled milk dry for a while.

6. Put two eggs into a bowl, beat them evenly with chopsticks, then pour in the warm milk, not too hot, it will blanch the eggs into egg drop soup, pour the milk and stir quickly with the chopsticks.