1. Ready water mill rice cake
2. Soak in water after slicing
3. Pour the oil after the pan is heated. When the oil is 60% hot, transfer the rice cake slices into the wok and fry on low heat.
4. Pour brown sugar after the rice cake Microsoft
5. Then add water equal to the rice cake and boil on low heat
6.
Cook until the soup thickens and then turn off the heat
Tips:1. After the nian gao is sliced and soaked in water, the nian gao will be firmer and smoother.
2. If you like sweet-scented osmanthus or sesame seeds, you can add some to increase the fragrance.
