Millet Rice Cake Warm Stomach Porridge

Millet Rice Cake Warm Stomach Porridge

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

In the cold winter, a bowl of millet rice cakes that nourishes qi and blood is undoubtedly the best choice. The rice cakes are made of glutinous rice and japonica rice, which have the effect of replenishing energy and have a fine and elastic taste. The taste of Ningbo Wuqiao Water Mill Rice Cake is even more delicious. The good combination with millet can appetite the stomach, invigorate the deficiency, and benefit the dantian. It can be used for people with blood loss and weak physique. The combination of the two is very beneficial to the body.

Ingredients

Millet Rice Cake Warm Stomach Porridge

1. Simple package, vacuum packaging is most suitable for family consumption, very affordable and great taste

Millet Rice Cake Warm Stomach Porridge recipe

2. Cut the rice cake into thin slices and set aside

Millet Rice Cake Warm Stomach Porridge recipe

3. Add pure water to the casserole

Millet Rice Cake Warm Stomach Porridge recipe

4. Add millet to a boil, change to low heat and simmer for about 10 minutes

Millet Rice Cake Warm Stomach Porridge recipe

5. Pour the rice cake slices in

Millet Rice Cake Warm Stomach Porridge recipe

6. Boil for another 5 minutes, add wolfberry

Millet Rice Cake Warm Stomach Porridge recipe

7. You can eat it straight out of the pot, or add brown sugar or white sugar to eat sweet porridge

Millet Rice Cake Warm Stomach Porridge recipe

Tips:

Millet will add rice cake slices after it is cooked.

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