Broccoli Rice Cake Salad
by Silence into a poem
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nian gao is a delicacy that I want to feast on in winter. Because I am a northerner, I love yellow rice or glutinous rice and red jujube rice cakes in the north, which are sticky and sweet. I especially love this bite, and I am very satisfied when I eat them together. I also like to eat rice cakes from the South. Water mill rice cakes are processed from japonica rice, white like jade, and eaten in a variety of ways. A friend from the south told me that women eat more rice cakes, which can nourish yin and build a healthy body. So, Shuimo rice cakes walked away, bought 5 catties online, and put them in the refrigerator to eat slowly.
The rice cakes in the north are eaten in a single way, and they are steamed and eaten directly. The southern rice cakes can be cooked in soup, fried, or rinsed. In short, almost all the cooking methods you can count are applicable. No, I will use it today to make a dish you can't think of.
The rice cakes in the north are eaten in a single way, and they are steamed and eaten directly. The southern rice cakes can be cooked in soup, fried, or rinsed. In short, almost all the cooking methods you can count are applicable. No, I will use it today to make a dish you can't think of.
