Spicy Rice Cake in Casserole

Name: Spicy Rice Cake in Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Water mill rice cake; a little celery; a little shrimp; 1 tablespoon Griddle Seasoning; a little shallot; a little ginger; a little Peanut oil

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people may not have seen water milled rice cakes. In fact, water mills will make the required flours more delicate. I remember seeing my mother use a stone mill to slowly grind glutinous rice or yellow rice soaked in water into a slurry. Then it is deposited and used to make rice cakes, glutinous rice balls and the like. A good rice cake is a springy rice cake, white and delicate. Can't wait to make a pot of rice cake casserole to relieve greed.

Ingredients

2 pieces Water Mill Rice Cake
a little Celery
a little Shrimp
1 tablespoon Griddle Seasoning
a little Shallot
a little Ginger
a little Peanut Oil

Spicy Rice Cake in Casserole

1. Cut the rice cake into long slices

2. Put peanut oil in a casserole

3. Add green onion and ginger to fry until fragrant, then add a spoonful of spicy dry pot seasoning

4. Stir fry, fry the red oil

5. Stir fry with red shrimp

6. Add rice cake slices

7. Pour in the right amount of water and boil

8. Simmer on low heat for about 5 minutes, pour in celery

9. Stir well and add salt to taste

Tips:
The fire is low throughout, otherwise the rice cakes will stick to the pot. The casserole is delicious and has great heat preservation performance.