Fried Vermicelli with Hairy Crab

Name: Fried Vermicelli with Hairy Crab
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 70g Rice noodles; 1 piece Water mill rice cake; 2 tsp Cooking oil; 1 tsp salt; a little Cooking Wine; a little Soy sauce; 3 slices ginger; a little Wheat flour; a little Soft white sugar

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

"Autumn wind sounds, crab feet itchy", from cold dew to the beginning of winter, it is the season when Taihu crabs go on the market in large numbers. As the saying goes: "Crab flavor is delicious on the table." Taihu crab is not only delicious, but also has high nutritional value. Today, I changed the conventional practice and made it into hairy crab fried vermicelli. The deliciousness of Taihu crab collided with the fans. Very delicious. In fact, my family thinks fans are better than hairy crabs!

Fried Vermicelli with Hairy Crab

1. Brush the hairy crabs, place the crab belly up, peel off the soft cover at the bottom, and then divide the crab in half with a knife.

2. Prepare all the ingredients for fried vermicelli with hairy crabs.

3. Water mill rice cake slices, then blanch the rice cake and vermicelli in water.

4. Add a little water to the wheat flour to make a paste. Dip the cut part of the hairy crabs with a little flour.

5. Pour more oil in a medium-to-small heat pot, add ginger slices, and fry the powdered crabs.

6. After all the crabs are fried, stir fry until the crabs change color.

7. Add appropriate amount of cooking wine and water.

8. Add light soy sauce, dark soy sauce, a little soft sugar, and rice cake vermicelli together.

9. Add salt when the soup is about to dry, and put the remaining batter in the pot.

10. Stir evenly to get out of the pot.

Tips:
Fans should choose smooth and strong, flexible and resistant to boiling, it will break when cooked, and the paste will affect the taste. So choosing a good fan is the key. When choosing potato fans, we must first look at the color. For high-quality fans, the color should have a certain degree of transparency, uniform color, and good gloss.