Water Mill Rice Cake Green Vegetables
by White~Mist (from Tencent.)
Favorite
Difficulty
Easy
Time
10m
Serving
1
To make a good rice cake, the most important thing is to pay attention to the use of water and oil. In addition, whether the glutinous rice flour is pure is also very important. Generally, the glutinous rice flour bought in the market is mostly mixed with other rice flour, so it is not soft enough to eat. So nian gao should be made directly with glutinous rice. The nian gao in Zhejiang is mostly made from Ningbo, mainly made from late japonica rice. Water-milled nian gao is generally not good at home because there are no special tools. So the water-milled nian gao I use is bought from the vegetable market , I especially like the smooth rice cakes. It is very refreshing. Lunch for one person is so easy to deal with.
