Cardinal Slices (cardinal Secretary)-very Personal
1.
Preparation: Line the bakeware with greased paper, with an interval of 2cm, draw and turn it over and place it in the bakeware that comes with CKF25B. Making egg yolk paste (similar to a sponge cake): a. Prepare a large pot with cold water, put a pot containing 2 egg yolks, 1 whole egg and 45g fine sand into it, turn on the fire, and block the liquid in the egg yolk pot. Heat until the water in the large pot is slightly hot, take it out b. Beat the egg yolk paste at high speed, when the dripping does not disappear, sift in 35g powder and mix well.
2.
Make meringue paste (similar to angel cake): Add white eggs three times with fine sugar, beat to a sharp hook, sift in 35g powder, and mix well
3.
Make meringue paste (similar to angel cake): Add white eggs three times with fine sugar, beat to a sharp hook, sift in 35g powder, and mix well
4.
There is the rest, squeezed small round cakes
5.
Oven at 190 degrees, middle level, 15 minutes, take out and let cool.
6.
Stuffing preparation: Cut small pieces of gelatine slices into a bowl, pour cold water into it, and send it to the refrigerator. After softening, take out heat insulation and hydrate into liquid. Add the whipped cream to the coffee powder and beat, then add the coffee wine and beat well, and finally pour the gelatine liquid, beat evenly, and serve the coffee cream
7.
Finished product production: Put the piping nozzle into the piping bag and fill it with cream filling. Take a piece of cake and squeeze three sticks of cream
8.
Cover the second slice in turn, squeeze the cream, cover the third slice, squeeze the cream, and finally cover the fourth slice of cake. Serve.
9.
The muffins are also squeezed with cream, two pieces and one sandwich!
Tips:
The egg yolks and egg whites must be beaten in place to ensure that the cake has a soft texture.
CKF25B comes with a baking tray, bake four groups of cakes and a small plate of muffins.
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