Caribbean Red Braised Oxtail
by labrador
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dispose of all required raw materials as required for use.
2. Dispose of all required raw materials as required for use.
3. Put olive oil in the pan, heat it, add the oxtail and fry until golden. Don't turn over frequently. It takes 3-4 minutes for each side
4. Put the fried oxtail and set aside for later
5. Fry diced carrots, celery and chopped onions in the remaining oil in the pan until soft, about 3-4min
6. Then there are leeks, garlic, fresh onion roots and minced ginger, and stir-fry for 1 min
7. At this time, use 1 1/2 hydration to boil the calf broth essence for later use.
8. Add 1tbsp tomato paste and stir well.
9. Sprinkle with 2 1/2 tbsp flour
10. Mix the flour and vegetables evenly, and stir-fry for about 3 minutes
11. Add a can of beer and boil for 5 minutes on medium heat to remove excess alcohol.
12. Pour the calf broth.
13. And the fried oxtail
14. Bring to a boil, turn to low heat, cover and simmer for about 2h, if you use a pressure cooker for 1h
15. Out of the pot, sprinkle with chopped parsley and finish.
