Burrito
by Yue Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
1
Mexican flavor, simple to make, crispy and delicious.
1. Put the butter in the pan and fry until fragrant before adding the beef filling.
2. Put a spoonful of tomato paste, a small amount of garlic and onion.
3. During the stir-frying process, add black pepper, salt, and Dong Gu Yipin fresh soy sauce to taste, then add millet pepper and stir fry.
4. Add a little vinegar and two spoons of red wine to get rid of the smell.
5. Put the fried beef filling on the dough, sprinkle some cheese, and fold the dough.
6. Fry the pie in a pan until golden on both sides.
7. Cut into triangular pieces and serve on a plate, and serve with your favorite sauce nine.
