Spaghetti with Eggplant and Tomato

Spaghetti with Eggplant and Tomato

by Xiaojun_Joanne

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Tomato and eggplant are two commonly used ingredients in the Mediterranean region, and tomato sauce is one of the top five mother sauces. Homemade tomato sauce is added with herbs such as basil and oregano, which greatly increases the Italian flavor, and the addition of eggplant enhances the Mediterranean flavor.

Ingredients

Spaghetti with Eggplant and Tomato

1. Cut the tomatoes lightly into crosses, then blanch them in boiling water for 1-2 minutes, pick them up and peel them off.

Spaghetti with Eggplant and Tomato recipe

2. Remove the stalks of the tomato, remove the tomato seeds, and cut into small pieces.

Spaghetti with Eggplant and Tomato recipe

3. Shred the oregano and half of the basil.

Spaghetti with Eggplant and Tomato recipe

4. Cut garlic and onion pureed.

Spaghetti with Eggplant and Tomato recipe

5. Put the tomatoes in the pot, add 2 tablespoons of olive oil, oregano, and basil. Heat on high heat and keep stirring. After boiling, change to low heat and simmer for 30 minutes, stirring occasionally to prevent sticking to the bottom.

Spaghetti with Eggplant and Tomato recipe

6. Take another pot, pour the remaining olive oil into it, add onions and garlic.

Spaghetti with Eggplant and Tomato recipe

7. Stir-fry on medium-low heat for 6-8 minutes, until the onions and garlic are fully softened.

Spaghetti with Eggplant and Tomato recipe

8. Use a cooking stick to beat the boiled tomatoes into puree.

Spaghetti with Eggplant and Tomato recipe

9. Pour the beaten tomatoes into 7.

Spaghetti with Eggplant and Tomato recipe

10. Put the tomato sauce in, reduce the heat, and cook without a cover for 20 minutes.

Spaghetti with Eggplant and Tomato recipe

11. After cooking until deep red and thick, add salt and crushed black pepper to taste.

Spaghetti with Eggplant and Tomato recipe

12. Cut the eggplant into small pieces.

Spaghetti with Eggplant and Tomato recipe

13. The tube-shaped noodles are cooked for later use.

Spaghetti with Eggplant and Tomato recipe

14. Fry the eggplant with olive oil until golden brown and reduce the heat to the lowest.

Spaghetti with Eggplant and Tomato recipe

15. Pour in the cooked pasta, add an appropriate amount of tomato sauce, and mix well.

Spaghetti with Eggplant and Tomato recipe

16. Add the remaining shredded basil, mix well, turn off the heat and serve, sprinkle with shredded cheese.

Spaghetti with Eggplant and Tomato recipe

Tips:

1 Tomatoes release a lot of water during the cooking process, so there is no need to add water when cooking tomatoes.
2 The tomato paste uses canned tomato paste instead of the usual tomato paste. If not, you can use it.
3 The ketchup does not need to be used up all at once, just take an appropriate amount.
4 Keep the remaining tomato sauce in the refrigerator and eat it as soon as possible.

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